BUFFALO – Tyler Ennis experienced his first bit of Swiss culture shock one day during lunch, when the soup du jour the locked-out Sabres center ordered tasted “a little bit funky.”
“The (waitress) asked me if I knew what I was eating,” Ennis told the Times Herald on Thursday. “I said no, and then she came back with a pig nose on the plate, and she said, ‘This is what you’re eating.’ That was a ... Read the full article